By Candes King Meisenheimer - Pecans are one of America's favorite nuts. These little beauties are packed full of flavor and nutrients, making them a great addition to many different kinds of dishes. Whether you're making a dish in which pecans are the heroes, such as pecan pie, or simply adding crushed and rolled pecans to muffins or soups to kick up the flavor there are some tricks to working with them. (The remainder of this article was formerly published at a site no longer in service.)
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by Lyn Lomasi & Richard Rowell
Lyn Lomasi & Richard Rowell are life & business partners. Owners of the Write W.A.V.E. Media network, they are your content superheroes to the rescue! Running their network, tackling deadlines single handedly, and coaching fellow writers & entrepreneurs to be thought leaders is their top priority. While rescuing civilians from boring content and marketing, they conquer the world, living the RV life and making Crafts For A Purpose with their awesomely crazy family while recounting The Nova Skye Story, along with Kymani’s Travels. They also strive to one day cuddle with lions and giraffes. Until then, they’ll settle for furry rescue kitties and doggies.
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