By Candes King Meisenheimer - Pecans are one of America's favorite nuts. These little beauties are packed full of flavor and nutrients, making them a great addition to many different kinds of dishes. Whether you're making a dish in which pecans are the heroes, such as pecan pie, or simply adding crushed and rolled pecans to muffins or soups to kick up the flavor there are some tricks to working with them. (The remainder of this article was formerly published at a site no longer in service.)
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Lyn Lomasi's Founder & Community Manager of Write W.A.V.E. Media, which spotlights writers for existing work, as well as encourages expression while earning. Along with her amazing business & life partner, Richard Rowell, Lyn manages a freelance writer team.
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Lyn formerly acted as Community Manager & Advocate at Yahoo! Contributor Network, where she assisted writers with community, editing, technical, & other issues. Her work’s featured all over the web. From parenting, energy usage, pets, homelessness, to reducing waste & more, Lyn’s committed to saving the Earth as a whole.
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Richard Rowell is a freelance blogger and creative writer who writes on a wide array of topics including marketing, positive thinking, writing advice, and more.
He is a staff writer and co-owner of the Write W.A.V.E. Media Network, contributing to various sites in the network, such as Article Writer for Hire, Life Successfully, and Write W.A.V.E. Media itself.
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He loves cats, music, and giraffes.
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