Recipe for Quick, Chunky Vegetarian Chili

by Lyn Lomasi, Staff Writer

Ingredients:
1 large (28 oz) can of crushed tomatoes
1 large can of whole tomatoes
1 large can of diced tomatoes
1 small can of diced tomatoes with green chiles
1 large can of black beans
1/2 cup diced onions
cayenne pepper to taste
chili powder to taste
black pepper to taste
salt to taste
garlic to taste

Directions: Blend all ingredients in a large pot and simmer until heated and flavorful. Stir frequently.

Serves: 6

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