Soy-Free Vegan Recipes: Hummus Salsa & Spread

by Lyn Lomasi; Owner of Intent-sive Nature & the Brand Shamans network

Image © Lyn Lomasi; All Rights Reserved

You've probably heard of hummus, but as far as I know, no one else has done what we have with it. I was thinking one day and wanted a different take on both hummus and salsa, minus some of the ingredients from both, such as tahini, which my stomach is definitely not in love with. Enter hummus salsa.

Ingredients:

• One can of chickpeas (garbanzo beans)
  
• 3 Roma tomatoes
• 1 cup water
• 1 bunch green onions
• 2 serrano peppers
• Organic garlic powder to taste
• Organic sea salt to taste

Directions:

Throw everything in a blender on the puree setting until it's well mixed and the consistency of salsa. If your blender has a tough time with it, just add a tiny bit more water at a time until it blends. Serve with chips, just like you would with salsa. You can also use it to top your favorite Mexican cuisine.

Serves: 4

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