Sweet potatoes are best known as a sweet dish served at holiday dinners along with side dishes like green beans and stuffing. Instead of being relegated to the desert course along with other sweet sensations, like puddings and pies, they enjoy the company of their savory siblings surrounding the main course. But, ‘sweet’ is not the only way to enjoy these tasty tubers. In fact, sweet potatoes were originally served roasted and salted, just like every other potato.
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See more of "How to cook a sweet potato" on Examiner >>>
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